Turkey Cooking Time

When it comes to the centerpiece of your Thanksgiving feast, cooking a turkey to perfection can feel like a daunting task. But don't worry! We're here to make it delicious and easy wow worth bird. With our easy guide on turkey cooking times and additional tips, you'll have a juicy, flavorful turkey that’s sure to impress your family and friends.

Understanding Turkey Cooking Time

The key to a perfectly cooked turkey lies in getting the cooking time just right. Typically, turkey cooking times can vary based on the bird's weight. Here's a general guide for how long to cook turkey in a 325°F oven:

• 8 to 12 lbs: 2 ¾ to 3 hours
• 12 to 14 lbs: 3 to 3 ¾ hours
• 14 to 18 lbs: 3 ¾ to 4 ¼ hours
• 18 to 20 lbs: 4 ¼ to 4 ½ hours
• 20 to 24 lbs: 4 ½ to 5 hours

Maintaining the Right Turkey Cooking Temperature

Achieving the perfect turkey cooking temperature is crucial for both safety and taste. Your turkey should reach at least 165°F in three key areas: the innermost part of the thigh, the innermost part of the wing, and the thickest part of the breast. We recommend using a reliable meat thermometer to ensure accuracy.

How to Cook a Turkey

For advanced tips and to be an expert on all the details, read our guide on how to cook a turkey. To quickly make sure your Thanksgiving turkey is a hit, just review our quick pro tips:

1. Prepping Your Turkey: Start with a fully thawed turkey – this could take a few days in the fridge, so plan ahead. Remove the giblets and neck, then pat the turkey dry with paper towels.
2. Seasoning: For a burst of flavor, season your turkey inside and out. A blend of herbs, garlic, and a little lemon zest can work wonders. Don’t forget to rub some butter under the skin for that extra juicy finish.
3. Roasting Pan Prep: Place your turkey in a roasting pan fitted with a rack. Adding some chopped veggies like carrots, celery, and onions in the pan can enhance your turkey’s flavor and make for a tasty gravy base.
4. Cooking: Position the turkey breast-side-up and loosely cover it with aluminum foil. Roast at 325°F according to the cooking times listed above. Remove the foil during the last 30 to 45 minutes of roasting to allow the skin to get golden brown and crispy.
5. Temperature Check: Make sure your turkey is safely cooked by checking that it reaches an internal temperature of 165°F. Use a food thermometer to measure in three critical spots—steer clear of the bone. Test the thickest part of the breast, the spot where the thigh meets the body (aiming toward the thigh), and where the wing joins the body (aiming toward the wing). Even if your turkey comes with a pop-up timer, it’s essential to double-check with a food thermometer to ensure it's fully cooked.
6. Resting: Once your turkey reaches the correct internal temperature, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, making for a juicier bird.

Turkey Recipes

From traditional, herb-infused favorites to creative twists on the classic roasted turkey dish above, view these additional recipes. Pillsbury can help you create tender Kitchen tested flavorful turkey dishes perfect for any occasion.

With this quick guide, you’re all set to create homemade memories around a beautifully cooked turkey. Remember to share your delicious creations with us on social and be sure to have a memorable and flavorful feast filled with joy.