Step 2: Fire Up the Grill
Place your foil pack over medium heat and cover. Grill (or bake in your oven, if that’s your preference) according to recipe instructions. The cook time will vary depending on the fillings and temp of your grill.
Step 3: Dig In!
Use tongs to pull the packs off the grill and later to (gingerly) peel back the foil. Serve on a plate with sides and fixings, or just eat your meal straight off the foil. So simple, yet so delicious.