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How to Rock Foil Packs

Grilled Tex-Mex Nacho Packets, Seasoned Burger and Potato Packets, Ranch Chicken and Potato Packets,
Fill. Fold. Grill. Our go-to summer dinner is delicious and involves zero clean-up.

Step 1: Fill + Fold

Spray your foil first to avoid any sticky situations. Then load it up with your favorite filling! (We love this new recipe for Caprese Chicken Foil Packs. Now fold the top before sealing each end. Pro tip: Put the folded packs on a baking sheet to keep the kitchen-to-grill journey drip-free.

Caprese Chicken Foil Pack

Step 2: Fire Up the Grill

Place your foil pack over medium heat and cover. Grill (or bake in your oven, if that’s your preference) according to recipe instructions. The cook time will vary depending on the fillings and temp of your grill.

Foil packs on a grill

Step 3: Dig In!

Use tongs to pull the packs off the grill and later to (gingerly) peel back the foil. Serve on a plate with sides and fixings, or just eat your meal straight off the foil. So simple, yet so delicious.

Caprese Chicken Foil Pack

There are so many ways to rock a foil pack that we had a hard time narrowing it down for you. Check out our favorite recipes below to get all up in your grill this summer!

Once you’ve mastered the grill, try these skillet favorites!


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