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Better-Than-Ever Easy Slow-Cooker Chicken Marsala

Easy Slow-Cooker Chicken Marsala
Progresso soup is the secret ingredient that saves time in this flavorful, weeknight dinner favorite.
By Gerry Speirs

Slow-cooker chicken is one of my favorite meals to cook. Aside from being super easy, it always turns out so tender and flavorful. Chicken Marsala is a classic choice; it’s rich and tasty. When I serve this to my family, there’s never any leftovers.

Easy Slow-Cooker Chicken Marsala

Traditionally chicken Marsala is served over pasta. I’ve made the recipe even easier by using Progresso Rich and Hearty Chicken and Homestyle Noodles soup. Prepare all ingredients.

Chicken Marsala Ingredients

Lay 4 chicken breasts in the slow cooker and sprinkle with 2 tablespoons chopped oregano.

Chicken Breasts in Slow Cooker with Chopped Oregano

Add 1 box of sliced mushrooms, 2 cans of the soup, ¼ cup of Marsala wine and 4 cloves of garlic, minced. Season to taste with salt and pepper. Stir making sure all ingredients are covered.

Add Mushrooms-Soup-Marsala Wine and Cloves of Garlic

Cook for 4 hours on low setting. Mix 1 tablespoon cornstarch and 1/4 cup water until smooth. Add to mixture in slow cooker; stir gently to mix thoroughly into mixture. Cook on low heat setting 1 hour longer. Enjoy!



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