Slow-cooker chicken is one of my favorite meals to cook. Aside from being super easy, it always turns out so tender and flavorful. Chicken Marsala is a classic choice; it’s rich and tasty. When I serve this to my family, there’s never any leftovers.
Add 1 box of sliced mushrooms, 2 cans of the soup, ¼ cup of Marsala wine and 4 cloves of garlic, minced. Season to taste with salt and pepper. Stir making sure all ingredients are covered.