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White Chocolate-Banana Crème Brûlée Tarts

White Chocolate-Banana Crème Brûlée Tarts Recipe
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Make crème brûlée the easy way! Crushed caramel candies melt atop creamy white-chocolate tarts.

Prep Time: 30 Min

Total Time: 1 Hr 20 Min

Makes: 12 tarts

Kristen Abbott
Havertown, Pennsylvania
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (17)
RECIPE TOOLBOX

INGREDIENTS

1
 box Pillsbury® refrigerated pie crusts, softened as directed on box
2
 LAND O LAKES® Egg Yolks
1/2
 cup whipping cream
1
 bag (12 oz) Hershey’s® premier white baking chips (2 cups)
18
 hard caramel or butterscotch candies, finely crushed (1/2 cup)
3
 bananas, cut into 1/4-inch slices

DIRECTIONS

1 Heat oven to 450°F. Turn 12-cup muffin pan with regular-size cups upside down. Spray backs of muffin cups with Crisco® Original No-Stick Cooking Spray. 2 Unroll 1 pie crust on work surface; roll into 12-inch round. Using 4-inch round cookie cutter, cut into 6 (4-inch) rounds. Repeat with second crust. 3 Place dough rounds over backs of muffin cups, pleating dough to fit around cups. Prick dough several times with fork. Bake 5 to 10 minutes or until lightly browned. Cool 5 minutes. Carefully remove tart shells from muffin cups; place open sides up on cooling rack. 4 In small bowl, beat egg yolks; set aside. In 2-quart nonstick saucepan, heat cream and baking chips over medium heat, stirring constantly, until chips are melted. Stir about 1 cup of the hot cream mixture into egg yolks until well blended. Pour egg mixture back into saucepan; reduce heat to low. Cook 10 minutes, stirring constantly, until thickened. 5 Place tart shells on cookie sheet. Pour cream mixture into tart shells. Sprinkle each with 1 rounded teaspoon of the candies. Bake about 5 minutes or until candy is melted. Remove tarts from cookie sheet to cooling rack; cool 30 minutes. Top tarts with bananas; serve warm or cooled. Store covered in refrigerator.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Tart)
  • Calories 410
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 12g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 290mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 0g,
    • Sugars 28g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 2.00%;
  • Calcium 6.00%;
  • Iron 0.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 2 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 4 Fat;
Carbohydrate Choices:
  • 3 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
Bake-Off is a registered trademark of General Mills ©2011

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