Turkey Club Tortilla Roll-Ups

Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers, and creamy dressing, roll up fast for a quick lunch or appetizer.

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Servings 48

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ingredients 9
Prep Time 50 min
Total Time 50 min

Ingredients

1/2: cup mayonnaise or salad dressing

4: oz cream cheese, softened

1/2: cup chopped drained pepperoncini

2: tablespoons chopped fresh cilantro

4: slices bacon, crisply cooked, crumbled

6: Old El Paso® flour tortillas, 8-inch (from 11.5-oz package)

1/2: cup chopped tomato

1/2: lb thinly sliced cooked turkey

6: leaves leaf lettuce

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Directions

1 In small bowl, mix mayonnaise and cream cheese until smooth. Stir in pepperoncini, cilantro and bacon.
2 Warm tortillas as directed on package.
3 Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.

EXPERT TIPS

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Expert Tips

Look for pepperoncini, sometimes called Tuscan peppers, in the pickle section of your supermarket. These peppers range in "heat" from medium to medium-hot.

Make these easy appetizers up to 4 hours ahead of time and keep refrigerated until just before serving.