Teriyaki sauce is available in thin or thick consistencies. For this recipe, use the thick, shiny teriyaki glaze.
Silken tofu, which is sold in shelf-stable packages, has a custard-like texture. Firm tofu, stocked in a refrigerated case in the produce section of the grocery store, has a sponge-like texture. Firm tofu is packed in brine that is drained and discarded. For this recipe, use firm tofu packed in brine.
Turn these kabobs gently to keep the tender tofu intact.
Serve these kabobs with rice, sesame breadsticks and a lettuce, cucumber and mandarin orange salad tossed with sweet-sour vinaigrette. Lemon sorbet makes a light and refreshing finale.
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