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Spinach-Artichoke Mini Bites
Creamy Corn-Filled Sweet Peppers
Cookie Stuffed Crescents
Sesame-Crouton Asian Chicken Salad
Luscious Artichoke Heart Pizza
Tangy Asian Chicken and Coleslaw Rolls
Wow them with this spectacular wreath, made from refrigerated crescent rolls and topped with Mexican favorites.
Assemble and bake the crescent wreath up to 8 hours ahead. Just before serving, top it with the sour cream mixture and garnish.
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