Sweet Pulled Pork Pizza

Two kinds of cheese, pulled pork and peach preserves make a must-try thin crust pizza.

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Servings 8

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Bake-Off® Contest 46, 2013

Debbie Reid

Clearwater, Florida

ingredients 7
Prep Time 25 min
Total Time 40 min

Ingredients

1: can Pillsbury® refrigerated thin pizza crust

1: package (12 oz) fully cooked sauceless hickory smoked seasoned pulled pork

1/2: cup Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves

4: oz blue cheese, crumbled (1 cup)

8: oz extra sharp white Cheddar cheese, shredded (2 cups)

1/2: cup finely chopped red onion

1/4: cup chopped walnuts

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Directions

1 Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; prick dough several times with fork. Bake 8 minutes.
2 Heat pork in microwave as directed on package; set aside.
3 Spread preserves over partially baked crust to within 1/2-inch of edges. Top with pulled pork, blue cheese, Cheddar cheese and onion.
4 Bake 8 minutes; top with walnuts. Bake 5 minutes longer or until crust is golden brown and cheese is melted.