Join FREE | Login
Elegant... and easy! Dress up chicken breasts when you roll them up with a cheesy spinach mixture.
Stuff the chicken breasts up to 24 hours in advance. Cover tightly and refrigerate until it's time to cook. Wait to roll them in butter and bread crumb mixture until you're ready to bake.
Brown rice is a great side for this flavorful chicken.
Dill Havarti-Stuffed Chicken Breasts
Stuffed Chicken Breasts Cordon Bleu
Blue Cheese and Apple-Stuffed Chicken Breasts
Apricot-Stuffed Chicken Breasts
Greek Garlic and Herb-Stuffed Grilled Chicken Breasts
Grilled Chicken Breasts with Tomato-Basil Butter