S'more Chippers

Warm up with these yummy cookies that call to mind classic s'mores over the campfire!

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Servings 36

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( 54 ) Ratings

54 Ratings

5 Stars 14%

4 Stars 13%

3 Stars 13%

2 Stars 14%

1 Stars

Member Reviews ( 22 )

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ingredients 3
Prep Time 45 min
Total Time 1 hr 15 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

18: large marshmallows

8: oz chocolate-flavored candy coating, chopped

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Directions

1 Heat oven to 350°F. Shape cookie dough into 36 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches apart.
2 Bake 9 to 13 minutes or until edges are light golden brown. Meanwhile, with kitchen scissors, cut each marshmallow in half crosswise. Immediately place 1 marshmallow half, cut side down, on top of each hot cookie.
3 Bake 1 to 2 minutes longer or just until marshmallows begin to puff. Cool 2 minutes; remove from cookie sheets. With fingers, gently flatten marshmallows.
4 Melt candy coating as directed on package. Spoon about 1 teaspoon candy coating over marshmallow on each cookie, swirling with back of spoon to nearly cover marshmallow. Let stand until candy coating is set, about 30 minutes. Store between sheets of waxed paper in tightly covered container.