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Slow-Cooker Peach-Glazed Ham

(21)
  0 reviews
  • 5 min prep time
  • 8 hr 20 min total time
  • 6 ingredients
  • 14 servings
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5 ingredients. 5 minutes prep. How easy is that for a delicious ham!

1
fully cooked smoked bone-in ham (7 lb)
3/4 cup peach preserves
3/4 cup packed brown sugar
1/2 cup Dijon mustard
1/4 cup white cranberry and peach juice
Fresh peach slices, if desired

Steps

  • 1 Spray 7-quart oval slow cooker with cooking spray. Remove excess fat from ham. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top and sides of ham. Place ham in slow cooker. In small bowl, mix preserves, brown sugar, mustard and cranberry juice until smooth. Spread or brush mixture over ham in slow cooker.
  • 2 Cover; cook on Low heat setting 8 hours or until meat thermometer reads 140°F. Remove ham from slow cooker; cover with foil and let stand 10 to 15 minutes before carving.
  • 3 Meanwhile, pour juices from slow cooker into 2-quart saucepan. Heat to simmering; cook until slightly thickened. Serve ham with sauce. Garnish serving platter with peach slices.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
274
% Daily Value
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
1380mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
0g
0%
Protein
25g
25%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 3 1/2 Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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