Slow Cooker Buffalo Chicken Chili

Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.

–

Save & Share

Servings 6

false

( 59 ) Ratings

59 Ratings

5 Stars 11%

4 Stars 18%

3 Stars 11%

2 Stars 35%

1 Stars

Member Reviews ( 12 )

adc27516-d806-4a9b-a79a-f35d8be8b4c7

ingredients 11
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

2 1/2: lb boneless skinless chicken thighs, cut into 1-inch pieces

1: large onion, chopped (about 1 cup)

2: medium stalks celery, sliced (about 1 cup)

2: medium carrots, chopped (about 1 cup)

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

1: can (15 oz) Progresso® black beans, drained, rinsed

1: cup Progresso® chicken broth (from 32-oz carton)

2: teaspoons chili powder

1/2: teaspoon salt

1/4: cup buffalo wing sauce (from 12-oz jar)

: Crumbled blue cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix all ingredients except buffalo wing sauce and cheese.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

EXPERT TIPS

toggle

Expert Tips

If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).

If you choose not to serve this soup sprinkled with blue cheese, complete this meal with a tossed green salad topped with blue cheese dressing!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 115mg; 115%;
Sodium: 920mg; 920%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 9g 9% Sugars 6g 6% ),
Protein: 46g; 46%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 35%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

vrouse

report Posted Mar. 29, 2013 10:58 PM

I was worried when I saw beans in the recipe...and I was right! This was horrible! It wasn't thick, was not spicy and lacked good flavor in general. I really hoped, when I made it the second time, without beans, that it would fix all the problems. Sadly, that was not the case. I will stick to another recipe that I have for buffalo chicken chili.

oldladybug

report Posted Nov. 19, 2011 3:15 PM

What a great change! This was an easy recipe to make! This is the second time that we have made this; nice flavor! I would like to give this a 5 star rating, but the site will not let me.

lucyq103

report Posted Dec. 29, 2010 4:54 PM

My family loved the spicy side of the dish and I did add 1 can of red kidney beans which proved to make the chili much thicker. I would definetly make this dish again and it is a great to come home from work and dinner is complete!

Sheila4456

report Posted Oct. 26, 2010 10:45 AM

This is a great recipe for a chili cook-off! I added: 1 can chili beans 1 can dark red kidney beans 1 clove garlic the 2 extra cans of beans really thickened it up to a chili consistency vs. more of a soup. Will definitely make again!

kellyzaj

report Posted Sep. 20, 2010 10:37 AM

I expected it to be a little thicker, more like a chili. Definitely more like soup.