Quick Sausage Supper

Bake flaky biscuits with pizza ingredients, and claim your own style of deep-dish pizza with zesty sausage. Mamma Mia! This is pizza!

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Servings 6

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( 28 ) Ratings

28 Ratings

5 Stars 14%

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ingredients 11
Prep Time 30 min
Total Time 50 min

Ingredients

3/4: lb bulk pork sausage

1/2: cup chopped onion (1 medium)

2: tablespoons all-purpose flour

1: can (14.5 oz) diced tomatoes, undrained

1: can (4 oz) Green Giant® mushroom pieces and stems, undrained

1: teaspoon dried oregano leaves

1/2: teaspoon dried basil leaves

1/4: teaspoon garlic powder

1/8: teaspoon pepper

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 Heat oven to 375°F. In 10-inch ovenproof skillet with 2-inch-deep sides, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink.
2 Sprinkle flour over sausage mixture in skillet. Add tomatoes, mushrooms, oregano, basil, garlic powder and pepper; mix well. Cook until slightly thickened, stirring occasionally. Reduce heat; simmer uncovered while preparing biscuits.
3 Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces over hot sausage mixture. Sprinkle with cheese.
4 Bake uncovered 16 to 20 minutes or until biscuits are golden brown.

EXPERT TIPS

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Expert Tips

Not sure if your skillet is ovenproof? Wrap the handle in a double layer of heavy-duty foil.

The filling must be piping hot when the biscuits are arranged over it.

Try a combination of shredded Italian cheeses in this recipe. You can use Asiago, fontina and provolone cheese instead of the mozzarella. All of these cheeses melt nicely.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 7g, 7% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 35mg; 35%;
Sodium: 1070mg; 1070%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Claire1973

report Posted Jan. 6, 2011 2:28 PM

I make this dish in a 9x13 baking dish. Since we don't like mushrooms I leave them out but add a can of pasta sauce. I also use 2 cans of the Grands biscuits. There is always plenty of leftovers for at least 3 meals.