Not sure if your skillet is ovenproof? Wrap the handle in a double layer of heavy-duty foil.
The filling must be piping hot when the biscuits are arranged over it.
Try a combination of shredded Italian cheeses in this recipe. You can use Asiago, fontina and provolone cheese instead of the mozzarella. All of these cheeses melt nicely.
© 2016 ®/TM General Mills All Rights Reserved