INGREDIENTS
1
bag (15 oz) Chex Mix® traditional snack mix
1/2
lb bacon (6 to 8 slices), crisply cooked and crumbled
1/2
cup packed brown sugar
3/4
teaspoon chipotle chili powder
DIRECTIONS
1
Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside.
2
In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon and chipotle chili powder. Pour over snack mixture; toss until evenly coated.
3
Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.
High Altitude (3500-6500 ft)
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