Fruit Pastry Sticks

Name: Fruit Pastry Sticks
Prep time: 15 min
Total time: 40 min
Yield: 18
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 1/2 rolls Betty Crocker™ Fruit by the Foot™ chewy fruit snack, any flavor (from 4.5-oz box); 2 tablespoons colored sugar

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Pillsbury Kitchens

Updated Feb 27, 2012

Fruit Pastry Sticks

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Prep Time 15 min
Total 40 min
Ingredients 3
Servings 18

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 rolls Betty Crocker™ Fruit by the Foot™ chewy fruit snack, any flavor (from 4.5-oz box)
2 tablespoons colored sugar

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 425°F. Line cookie sheet with cooking parchment paper. Unroll dough; roll or press to 12-inch circle. Cut into nine 1 1/4-inch strips. Cut ends as needed so all are straight. Cut strips in half crosswise to make 18 strips (1 1/4x4 1/2 inches each).
Step
2

Unroll fruit snack. With scissors, cut a total of 8 (about 4-inch-long) pieces. Place 1 piece on each pie crust strip. Fold dough lengthwise over fruit snack; pinch long edges to seal. Twist ends of dough strip in opposite directions. Place on cookie sheet, pressing ends down to seal.
Step
3

Brush top and side of each with water; sprinkle with colored sugar.
Step
4

Bake 8 to 10 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Cool 5 minutes.

Nutrition

60 Calories

2 1/2g Total Fat

0g Protein

8g Total Carbohydrate

2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 60

Calories from Fat: 25

Total Fat: 2 1/2g; 4%

Saturated Fat: 1g; 6%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 60mg; 3%

Potassium: 0mg; 0%

Total Carbohydrate: 8g; 3%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Fruit Pastry Sticks

Fruit Pastry Sticks

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

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