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Make a quick and easy version of this New Orleans classic sandwich layered with salami, roasted red peppers and provolone, wrapped in a flaky Crescent crust.
Carnitas Gorditas with Creamy Chipotle Sauce
Spinach and Beef Lasagna
Gina's Quick 'n Easy Chicken Pot Pies
Peppered Bacon-Wrapped Turkey Pub Sandwiches
Big & Easy BBQ Chicken Pockets
Silly Snake Dogs