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Double your chocolate pleasure! White chocolate is in the cookie bars and also drizzled on top.

Prep Time: 15 Min

Total Time: 1 Hr 45 Min

Makes: 36 bars

Recipe
Tips (0)
Reviews (5)
RECIPE TOOLBOX

INGREDIENTS

1
 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 1/2
 cups white chocolate chunks or white vanilla baking chips
1 1/2
 cups flaked coconut
1
 cup slivered almonds
1
 can (14 oz) sweetened condensed milk (not evaporated)
1
 teaspoon oil

DIRECTIONS

1 Heat oven to 350°F. Grease 13x9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Sprinkle with 1 cup chocolate chunks; press firmly into dough. Sprinkle with coconut and almonds; drizzle with condensed milk. 2 Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 1 hour. 3 In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and oil. Microwave on High 45 seconds. Stir until smooth. If necessary, microwave an additional 15 seconds. Drizzle over bars.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Bar)
  • Calories 190
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 70mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 18g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 6.00%;
  • Iron 2.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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