INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 1/2
cups white chocolate chunks or white vanilla baking chips
1 1/2
cups flaked coconut
1
can (14 oz) sweetened condensed milk (not evaporated)
DIRECTIONS
1
Heat oven to 350°F. Grease 13x9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Sprinkle with 1 cup chocolate chunks; press firmly into dough. Sprinkle with coconut and almonds; drizzle with condensed milk.
2
Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 1 hour.
3
In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and oil. Microwave on High 45 seconds. Stir until smooth. If necessary, microwave an additional 15 seconds. Drizzle over bars.
High Altitude (3500-6500 ft)
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