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Creamy Skillet Lasagna

(24)
  8 reviews
  • 50 min prep time
  • total time
  • 12 ingredients
  • 6 servings
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Lasagna's a family favorite, and this one's all mixed up! One pan, no separate cooking of the noodles, no layering and no baking make it extra easy.

1
lb. lean ground beef
1/2
cup chopped onion (1 medium)
2
garlic cloves, minced
6
oz. (3 cups) uncooked mini lasagna noodles (mafalda)
1
(26 to 28-oz.) jar tomato and basil pasta sauce
1 1/2 cups water
1
(12-oz.) container low-fat cottage cheese
1
(8-oz.) pkg. 1/3-less-fat cream cheese (Neufchâtel), softened
1/3
cup grated Parmesan cheese
1/4
cup sliced green onions
1
tablespoon dried parsley flakes
4
oz. (1 cup) shredded Italian cheese blend

Steps

  • 1 In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add uncooked noodles, pasta sauce and water; mix well. Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 17 minutes or until noodles are of desired doneness and liquid is absorbed.
  • 3 Meanwhile, in large bowl, combine cottage cheese, cream cheese, Parmesan cheese, green onions and parsley flakes; mix well.
  • 4 Spoon cottage cheese mixture evenly over cooked beef and noodle mixture. Sprinkle with Italian cheese blend. Cover; cook 5 to 7 minutes or until cheese is melted and mixture is thoroughly heated. Remove from heat. Uncover; let stand 5 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
645
% Daily Value
Total Fat
32g
49%
Saturated Fat
15g
75%
Cholesterol
100mg
33%
Sodium
1210mg
50%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
12%
Protein
38g
38%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
16%
16%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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