Creamy Skillet Lasagna

Lasagna's a family favorite, and this one's all mixed up! One pan, no separate cooking of the noodles, no layering and no baking make it extra easy.

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Servings 6

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( 23 ) Ratings

23 Ratings

5 Stars 19%

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Member Reviews ( 7 )

0192d572-455c-469d-a6ca-6f0bbd0fe9af

ingredients 12
Prep Time 50 min
Total Time 0 min

Ingredients

1: lb. lean ground beef

1/2: cup chopped onion (1 medium)

2: garlic cloves, minced

6: oz. (3 cups) uncooked mini lasagna noodles (mafalda)

1: (26 to 28-oz.) jar tomato and basil pasta sauce

: 1 1/2 cups water

1: (12-oz.) container low-fat cottage cheese

1: (8-oz.) pkg. 1/3-less-fat cream cheese (Neufchâtel), softened

1/3: cup grated Parmesan cheese

1/4: cup sliced green onions

1: tablespoon dried parsley flakes

4: oz. (1 cup) shredded Italian cheese blend

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Directions

1 In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2 Add uncooked noodles, pasta sauce and water; mix well. Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 17 minutes or until noodles are of desired doneness and liquid is absorbed.
3 Meanwhile, in large bowl, combine cottage cheese, cream cheese, Parmesan cheese, green onions and parsley flakes; mix well.
4 Spoon cottage cheese mixture evenly over cooked beef and noodle mixture. Sprinkle with Italian cheese blend. Cover; cook 5 to 7 minutes or until cheese is melted and mixture is thoroughly heated. Remove from heat. Uncover; let stand 5 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups

Calories: 645
Calories from Fat: 290),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 15g, 15% ),
Cholesterol: 100mg; 100%;
Sodium: 1210mg; 1210%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 3g 3% Sugars 14g 14% ),
Protein: 38g; 38%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 16%;
Calcium: 30%;
Iron: 20%;

Exchanges:

3 1/2 Starch; 2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Jess12312

report Posted Apr. 2, 2013 6:29 PM

Meh, I was kind of unimpressed. This meal takes a very long time to cook even though it's very basic. It didn't taste superb -- the cheese mixture masked all of the other ingredients. I'd recommend adding some seasonings. For how bland it tasted and how basic the cooking process is, you would think a 50 min prep time would taste amazing. Stick to regular lasagna.

meeshmike

report Posted Jul. 12, 2012 9:32 AM

I tried this last night and it was yummy! I even served it to company, pretty brave move not knowing how this would turn out, but would definately do it again. I used turkey instead of beef and I added some mushrooms to the cottage cheese mixture. Served with some fresh french bread, and salad couldn't have asked for a better quick easy meal that didn't heat up my kitchen.

ChgoGrl78

report Posted Mar. 2, 2012 8:55 AM

This was very easy to make and quick enough to get on the table at a reasonable hour on a work night. It was a hit with the whole family, even my very picky 3 year old. I forgot to add the shredded cheese and we didn't even miss it. It definitely makes 6 servings. I took leftovers in my lunch and it was still delicious re-heated. I will be putting this in my file for sure!

kayoss

report Posted Mar. 24, 2009 4:02 PM

I made this 2 weeks ago and my husband is still raving about it. The cheese mixture is so creamy and full of flavor. It is better than any layered lasagna that I have ever made...not as pretty, but definitly tastier!

jea4202001

report Posted Aug. 12, 2008 12:53 PM

The store didn't have mini lasagna so I used rotini pasta. The cheese mixture really added something different. Was pretty good and will make again.