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Creamy Chicken-Broccoli Skillet

(3)
  3 reviews
  • 15 min prep time
  • 35 min total time
  • 8 ingredients
  • 4 servings
  • Pinterest
    138
  • Facebook
    0
  • Save
    1K
  • Email
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    2K

This one-dish dinner has truly everything you need—chicken, veggies and side bread—baked into one delicious meal.

Gerry Speirs Gerry Speirs
April 8, 2015

Ingredients

1
tablespoon canola oil
1
cup diced onions
2
cloves garlic, minced
4
medium boneless skinless chicken breasts
1
tablespoon dried oregano leaves
1/2
cup whipping cream
2
cups Green Giant™ fresh broccoli and cauliflower florets
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated buttermilk biscuits

Steps

  • 1 Heat oven to 375°F.
  • 2 In 10- or 12-inch ovenproof skillet, heat 1 tablespoon canola oil. Add 1 medium diced onion and 1 minced garlic clove; cook and stir over medium heat until soft.
  • 3 Place 4 medium boneless skinless chicken breasts in skillet; sear 2 minutes on each side. Sprinkle 1 tablespoon dried oregano leaves over chicken. Season with salt and pepper.
  • 4 Carefully pour 1/2 cup whipping cream around chicken. Add 2 cups Green Giant™ fresh broccoli and cauliflower florets to skillet.
  • 5 Separate 1 can Pillsbury™ Grands! Jr.™ Golden Homestyle refrigerated buttermilk biscuits into 10 biscuits; arrange randomly over chicken.
  • 6 Bake 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and biscuits are golden brown.
  • 1 Heat oven to 375°F.
  • 2 In 10- or 12-inch ovenproof skillet, heat 1 tablespoon canola oil. Add 1 medium diced onion and 1 minced garlic clove; cook and stir over medium heat until soft.
  • 3 Place 4 medium boneless skinless chicken breasts in skillet; sear 2 minutes on each side. Sprinkle 1 tablespoon dried oregano leaves over chicken. Season with salt and pepper.
  • 4 Carefully pour 1/2 cup whipping cream around chicken. Add 2 cups Green Giant™ fresh broccoli and cauliflower florets to skillet.
  • 5 Separate 1 can Pillsbury™ Grands! Jr.™ Golden Homestyle refrigerated buttermilk biscuits into 10 biscuits; arrange randomly over chicken.
  • 6 Bake 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and biscuits are golden brown.

Expert Tips

You can use any other Green Giant™ fresh vegetable pack.

Prep the meal the night before by searing the chicken and keeping it in the refrigerator.

Nutrition Information

No nutrition information available for this recipe
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