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Cream Cheese Pepper Dip with Baguette Chips

Looking for tasty appetizer? Then make this dip made using bacon, cream cheese and bell pepper – served with Pillsbury® baguette chips.

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  • prep time 5 min
  • total time 20 min
  • ingredients 6
  • servings 12
 

Ingredients

2
packages (8 oz each) cream cheese, softened
1/2
jar (2-oz size) real bacon pieces (1/3 cup)
1/2
cup chopped green onions (8 medium)
1/2
cup finely chopped red bell pepper
1/4
cup sour cream
2
bags (7 oz each) Pillsbury® Italian cheese & herb baguette chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix all ingredients except baguette chips. Cover and refrigerate 15 minutes.
  • 2 Serve dip with baguette chips.
  • 1 In medium bowl, mix all ingredients except baguette chips. Cover and refrigerate 15 minutes.
  • 2 Serve dip with baguette chips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
570mg
570%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
4%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.