Chicken Biscuit Stew

Green Giant® sweet peas provide a simple addition to this chicken and Pillsbury® Grands!® biscuit stew – a hearty dinner.

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Servings 5

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( 25 ) Ratings

25 Ratings

5 Stars 11%

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2 Stars 13%

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ingredients 11
Prep Time 20 min
Total Time 45 min

Ingredients

1/4: cup margarine or butter

1/3: cup all-purpose flour

: Dash pepper

1: (10 1/2-oz.) can condensed chicken broth

3/4: cup milk

2: cups cubed cooked chicken

1: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

1: cup fresh baby carrots

1/3: cup chopped onion

1: (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

: Poppy seed, if desired

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Directions

1 Heat oven to 375°F. Melt margarine in 10-inch ovenproof skillet. Stir in flour and pepper; cook, stirring constantly, for 1 minute or until smooth and bubbly.
2 Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly. Add chicken, peas, carrots and onion; cook until hot and bubbly, stirring occasionally.
3 Separate dough into 10 biscuits. Arrange biscuits over hot chicken mixture in skillet; sprinkle with poppy seed.
4 Bake at 375°F. for 20 to 25 minutes or until biscuits are golden brown.