Chicken Alfredo Gorgonzola-Walnut Pizza

Just three easy steps and you're ready to serve a creamy topped chicken pizza.

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Servings 6

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( 22 ) Ratings

22 Ratings

5 Stars 82%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

66e34e8d-380b-4d58-b7c1-b58f8e1ce7dc

Bake-Off® Contest 43, 2008

Kathy Sepich

Gresham, Oregon

ingredients 12
Prep Time 20 min
Total Time 40 min

Ingredients

2: teaspoons CRISCO® Light or Pure Olive Oil

1: teaspoon cornmeal

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/2: cup refrigerated Alfredo sauce (from 10-oz container)

1: cup shredded Italian cheese blend (4 oz)

1/4: cup crumbled Gorgonzola cheese (1 oz)

1: package (6 oz) refrigerated roasted chicken breast strips, chopped

3/4: cup sliced fresh mushrooms

1/2: cup sliced red onion

1/2: cup Fisher® Chef's Naturals® Chopped Walnuts

1: clove garlic, finely chopped

1/4: cup lightly packed fresh basil leaves, thinly sliced

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Directions

1 Heat oven to 375°F. Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with cornmeal. Unroll pizza crust dough on cookie sheet; press dough into 14x12-inch rectangle. Brush dough with remaining 1 teaspoon oil. Bake 10 to 14 minutes or until light golden brown.
2 Spread Alfredo sauce evenly over partially baked crust. Sprinkle with cheeses, chicken, mushrooms, onion, walnuts and garlic.
3 Bake 10 to 18 minutes longer or until crust is golden brown. Sprinkle with basil.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 920mg; 920%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Az_Lady

report Posted Mar. 19, 2010 11:33 AM

This is so good! Quick and easy. I made this for dinner but it would be great as an appetizer too.

eronicavay

report Posted Nov. 8, 2009 7:09 PM

Pretty good overall. I loved the flavor combo, but didn't care for the walnuts..personal preference I guess. But all in all, very tasty and will make again.

karyan

report Posted May. 4, 2008 7:10 PM

This is incredible! Great flavor combinations. A definite keeper. Thanks.

Lemon67

report Posted Apr. 11, 2008 9:12 AM

Tried it yesterday and it was SO GOOD!!!! YUM

abzehntbauer

report Posted Apr. 6, 2008 12:08 AM

So yummy!