INGREDIENTS
1
bag (16 oz) frozen unsweetened peaches
1
bag (16 oz) frozen unsweetened cherries (not dark sweet cherries)
1/2
teaspoon almond extract
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
Vanilla ice cream, if desired
DIRECTIONS
1
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan or 4-quart Dutch oven, mix peaches, cherries, 1 1/2 cups sugar, the cornstarch and water. Cook over medium-high heat 12 minutes, stirring frequently, until mixture boils and thickens.
2
Remove saucepan from heat; stir in almond extract. Pour into baking dish.
3
Separate dough into 8 biscuits; cut each into quarters. Roll each dough piece in 3 teaspoons of the sugar; place over hot fruit mixture. Sprinkle with remaining teaspoon sugar.
4
Bake 15 to 20 minutes or until biscuits are deep golden brown and no longer doughy on bottom. Cool 20 minutes. Serve warm with ice cream.
High Altitude (3500-6500 ft)
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