Cherry Ice Cream Pie

This is the perfect busy person's dessert. It's impressive, easy to assemble and can be made days ahead.

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Servings 8

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( 21 ) Ratings

21 Ratings

5 Stars 17%

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8bfc8c75-2bda-4955-b5ab-4e9b352aea02

ingredients 6
Prep Time 35 min
Total Time 3 hr 5 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: tablespoon milk

: Green colored sugar

1: pint (2 cups) vanilla ice cream, slightly softened

1: can (21 oz) cherry pie filling

1/2: teaspoon almond extract

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Directions

1 Heat oven to 450°F. Make 1 pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Brush fluted edge lightly with milk; sprinkle with green sugar. Bake 6 to 8 minutes or until light golden brown. Cool while preparing trees.
2 Remove second crust from pouch; place flat on work surface. Brush crust lightly with milk; sprinkle with green sugar. With 2-inch tree-shaped cookie cutter, cut 16 trees; place on ungreased cookie sheet. Bake 4 to 6 minutes or until golden brown. Cool.
3 In large bowl, gently mix softened ice cream, pie filling and almond extract to blend. Spread in cooled baked shell. Arrange trees in 2 concentric circles on top of pie. Freeze until firm, about 2 hours. For easier cutting, refrigerate pie 30 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 290mg; 290%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 1g 1% Sugars 22g 22% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 0%;

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Suzy W.

report Posted Jun. 29, 2010 6:04 PM

I'm going to make this for the Fourth of July. However; will simplify by using blueberries instead of trees. I'll add them on top just before serving. Looks wonderful!