California Wrap

Dinner ready in 25 minutes! Enjoy the refreshing flavors of avocado and turkey in a wrap.

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  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 4
 

Ingredients

4
(10 inch) flour tortillas, heated as directed on package
8
to 12 leaves leaf lettuce
12
oz oven-roasted turkey breast slices
12
slices bacon, crisply cooked
1
large tomato, cut into thin wedges
1
avocado, pitted, peeled and cut into thin wedges
1
cup torn arugula
1/2
cup ranch dressing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Lay tortillas on work surface. Fan lettuce on top three-fourths of each tortilla; top evenly with turkey, bacon, tomato, avocado, arugula and dressing.
  • 2 Fold up bottom fourth of each tortilla. Roll each sandwich into cone shape. Secure tortillas with toothpicks. Serve immediately.
  • 1 Lay tortillas on work surface. Fan lettuce on top three-fourths of each tortilla; top evenly with turkey, bacon, tomato, avocado, arugula and dressing.
  • 2 Fold up bottom fourth of each tortilla. Roll each sandwich into cone shape. Secure tortillas with toothpicks. Serve immediately.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
600
(
Calories from Fat
320),
% Daily Value
Total Fat
35g
35%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
110mg
110%;
Sodium
1140mg
1140%;
Total Carbohydrate
31g
31%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
10%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.