Caesar Chicken Salad Squares

The flavors of a chicken Caesar salad are wrapped up in a flaky crescent crust.

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Servings 4

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( 114 ) Ratings

114 Ratings

5 Stars 13%

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1 Stars

Member Reviews ( 17 )

1b912815-6395-4d74-8372-133fea1b5b67

Bake-Off® Contest 41, 2004

Lisa Huff

Birmingham, Alabama

ingredients 11
Prep Time 15 min
Total Time 40 min

Ingredients

Filling

2: cups cubed (1/8 to 1/4 inch) cooked chicken breast or 1 can (12.5 oz) chunk chicken breast in water, drained

1/2: cup shredded mozzarella cheese or Italian cheese blend (2 oz)

1: tablespoon grated Parmesan cheese

1: tablespoon bacon flavor bits

2: tablespoons regular or reduced-fat Caesar dressing

1: tablespoon regular or reduced-fat mayonnaise

1: clove garlic, finely chopped

1: teaspoon lemon juice

Crust

1: can (8 oz) Pillsbury® refrigerated regular or reduced fat crescent dinner rolls OR 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

Garnish, if desired

1/4: cup Caesar dressing

1: cup shredded romaine lettuce

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Directions

1 Heat oven to 375°F. In medium bowl, mix filling ingredients until well blended.
2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Place on ungreased cookie sheet; press each into 6x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased cookie sheet; press each into 6x4-inch rectangle.
3 Spoon about 1/2 cup chicken mixture onto center of each dough rectangle. With knife, cut each corner of each rectangle from edge to within 1/2 inch of filling. Bring the 8 points of each rectangle up over filling; firmly pinch to seal, forming a square.
4 Bake 16 to 21 minutes or until deep golden brown. Remove from cookie sheet. Garnish each with 1 tablespoon Caesar dressing and 1/4 cup shredded lettuce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 8g, 8% Trans Fat 3g 3% ),
Cholesterol: 70mg; 70%;
Sodium: 740mg; 740%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

MiniBonita

report Posted Jun. 16, 2012 3:28 AM

The only difficulty I found with this dish was "smushing" the cut lines for the crescent rolls together, and making sure that all the seams were closed all the way. Other than that my Husband and I really liked this dish. We are starting to come up with different versions of it for the next time around.

jmegirl730

report Posted Dec. 23, 2011 9:22 PM

Very easy! My family loves this recipe.

Christine-Onofrey

report Posted Sep. 24, 2011 7:31 AM

This was easy and delicious! I used a rotisserie chicken and my husband and three boys LOVED it. This is definitely going into the busy weeknight dinner rotation.

jareyzaga

report Posted Aug. 2, 2011 2:29 AM

This recipe was the BEST!! But I doubled the amount of dressing... I just felt it wasn't enough for two cups of chicken. My husband and I ate every last bit!

TammyPolk

report Posted Jul. 19, 2011 2:27 PM

This is not for ceasar chicken salad squares very diappointing