Barbecue Pork Pizza

Serve your family with this cheesy pizza made using pork and Pillsbury® pizza crust – a tasty dinner.

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

c784a544-07d8-448c-846c-580d56641ced

ingredients 9
Prep Time 15 min
Total Time 35 min

Ingredients

1: tablespoon olive oil

1: medium red onion, halved lengthwise, sliced

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

: 3/4 cup barbecue sauce

2: cups shredded barbecue pork (3/4 lb)

1: 1/2 cups shredded Monterey Jack cheese (6 oz)

1: cup shredded mozzarella cheese (4 oz)

: Chopped fresh cilantro, if desired

: Chopped green onions, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 425°F. Spray 15x10-inch or larger cookie sheet with cooking spray.
2 In 10-inch skillet, heat oil over medium heat. Cook red onion in oil 5 to 8 minutes, stirring occasionally, until tender. Remove from heat; set aside.
3 Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Spread barbecue sauce evenly over dough. Top with red onion, pork and cheeses.
4 Bake 15 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro and green onions.