Barbecue Pork Pizza

Serve your family with this cheesy pizza made using pork and Pillsbury® pizza crust – a tasty dinner.

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  • prep time 15 min
  • total time 35 min
  • ingredients 9
  • servings 6
 

Ingredients

1
tablespoon olive oil
1
medium red onion, halved lengthwise, sliced
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
3/4 cup barbecue sauce
2
cups shredded barbecue pork (3/4 lb)
1
1/2 cups shredded Monterey Jack cheese (6 oz)
1
cup shredded mozzarella cheese (4 oz)
Chopped fresh cilantro, if desired
Chopped green onions, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray 15x10-inch or larger cookie sheet with cooking spray.
  • 2 In 10-inch skillet, heat oil over medium heat. Cook red onion in oil 5 to 8 minutes, stirring occasionally, until tender. Remove from heat; set aside.
  • 3 Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Spread barbecue sauce evenly over dough. Top with red onion, pork and cheeses.
  • 4 Bake 15 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro and green onions.
  • 1 Heat oven to 425°F. Spray 15x10-inch or larger cookie sheet with cooking spray.
  • 2 In 10-inch skillet, heat oil over medium heat. Cook red onion in oil 5 to 8 minutes, stirring occasionally, until tender. Remove from heat; set aside.
  • 3 Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Spread barbecue sauce evenly over dough. Top with red onion, pork and cheeses.
  • 4 Bake 15 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro and green onions.

EXPERT TIPS

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Expert Tips

Purchase pulled pork from your favorite barbecue restaurant and use the restaurant’s barbecue sauce as the base for this pizza.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
462
,
% Daily Value
Total Fat
19g
19%
(Saturated Fat
9g,
9%
),
Sodium
1425mg
1425%;
Total Carbohydrate
51g
51%
(Dietary Fiber
1g
1%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.