Banana Cream Pudding Pie

Looking for a dessert pie recipe for a gathering? Then check out this creamy banana pie that’s baked using Pillsbury® refrigerated pie crust.

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Servings 8

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( 39 ) Ratings

39 Ratings

5 Stars 13%

4 Stars

3 Stars 13%

2 Stars 16%

1 Stars

Member Reviews ( 10 )

685a503b-6b8c-43d8-8edc-12b17175ea7f

ingredients 10
Prep Time 30 min
Total Time 3 hr 40 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

3/4: cup sugar

1/4: cup cornstarch

1/4: teaspoon salt

3: cups milk

3: egg yolks, slightly beaten

2: tablespoons butter or margarine

2: teaspoons vanilla

2: to 3 medium bananas, sliced

Topping

: Sweetened whipped cream or whipped topping, if desired

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Directions

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
2 Meanwhile, in 2-quart saucepan, mix sugar, cornstarch and salt. Stir in milk until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens; boil and stir 2 minutes. Remove from heat.
3 Stir about 1/4 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture. Cook over medium heat, stirring constantly, just until mixture begins to bubble and is thickened. Remove from heat; stir in butter and vanilla. Cool until lukewarm, about 20 minutes.
4 Arrange banana slices in cooled baked shell. Pour cooled pudding over bananas. Refrigerate until set, at least 3 hours. Top with whipped cream. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Add a little pizzazz by serving this pie with rum-flavored whipped cream! In chilled medium bowl, beat 1 cup whipping cream, 3 tablespoons powdered sugar and 1/2 teaspoon rum extract with electric mixer on high speed until soft peaks form.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 270mg; 270%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 0g 0% Sugars 27g 27% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kathy195411

report Posted Jul. 4, 2012 6:25 PM

Well I have not try it yet But evenly one say it a good pie .So I will try it and let you no how it turn out thanks.

ellenreid1976

report Posted Mar. 23, 2012 9:54 AM

This was the best banana pudding I have had in a loooooong time. I think it is almost as good as what my grandmother made when I was a child. This is way better than using a pudding mix in my opinion. I think I will just make the pudding recipe and use it for traditional banana pudding with vanilla wafers as well. It would also be really good with fresh strawberries.

Bevrs

report Posted Mar. 7, 2012 11:48 PM

Don't do what I did!!! I totally screwed it up. Hubby didn't like the looks of the sliced bananas (he hates them), so I mashed them up and added them to the cream after it cooled. HUGE mistake! The goopy mass never gelled, and I ended up pouring it all down the garbage disposal. DOH. The cream -- before I added the mashed bananas -- was delicious, however, so I might try this recipe again, but without the bananas (or I'll have to eat the whole pie myself). Oy. Hmmm... wonder if I could add melted chocolate to the cream . . . uh-oh, somebody STOP me!

sue12220

report Posted Mar. 4, 2012 3:27 PM

OMG!!!!!! first of all very yummy very easy to make i added more bananas then it called for and i also used 1/2 cup splenda and no sugar i used heavy cream 1/2t van and 2t splenda for the topping as we are either on diets or diabetic's here ,also made my own crust with butter flour salt ice water this pie is totally awesome !!! thank you

NebrSue

report Posted Mar. 2, 2012 4:53 PM

Good recipe. I used the leftover egg whites to make a meringue on top.