Search Pillsbury
Search

Bacon Breadstick Focaccia

Bacon Breadstick Focaccia Recipe

Plain breadsticks at your table? Never! Get ready to amaze your family and friends with bacon, pepperoni or cheese and olive versions (see TIPS below) that take breadsticks to a whole new level.

Prep Time: 15 Min

Total Time: 40 Min

Makes: 6 servings

Recipe
Tips (6)
Reviews (20)
RECIPE TOOLBOX

INGREDIENTS

1
 can (11 oz) Pillsbury® refrigerated breadsticks (12 breadsticks)
10
 slices packaged precooked bacon (from 2.1-oz package)
1
 egg, beaten
1
 slice packaged precooked bacon, finely chopped
1/2
 teaspoon chopped fresh parsley, if desired

DIRECTIONS

1 Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added. 2 Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley. 3 Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.
Look for precooked bacon slices in the deli section of the supermarket.
Pepperoni Breadstick Focaccia: Use pepperoni slices from half of a 3.5-oz package in place of the bacon.
Cheese and Olive Focaccia: Pull 4 sticks of mozzarella string cheese apart into 16 strips. Use strips of cheese in place of bacon. Sprinkle 2 tablespoons sliced kalamata olives (instead of the chopped bacon) on top before baking.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 510mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 8g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 8.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1/2 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

You can be the first of our members to weigh in on this recipe!

Click here to add your own tip
Click here to add your own tip
You can be the first of our members to weigh in on this recipe!
Click here to add your own review
Click here to add your own review
Pin It

What People Are Saying

User Rating (70) full starfull starfull starhalf starempty star

You can be the first of our members to weigh in on this recipe!

Write a Review

Would you make it again?  yes | no

95 % of people say yes.
Advertisement

You May Also Enjoy

Save Money on Your Favorite Brands

SAVE 60¢
when you buy ONE BOX Original Cheerios® cereal (the one in the yellow box)
SAVE 60¢
when you buy ONE BOX Reese’s® Puffs® cereal
SAVE 60¢ ON TWO
when you buy TWO BOXES any flavor/variety Betty Crocker® Fruit Shapes, Fruit by the Foot®, Fruit Gushers® ...
See All Coupons

In the Community

Latest Activity

+ See More- See Less

Contribute to the Community!

Learn More | Sign Up | Login
Advertisement
X
Report Abuse
Log In / Register
No thanks
Tell Us What You Think
Share with us any thoughts, tips, comments, or anything else you have to add to this recipe.
Your Tip: (600 character limit)
Submitting submitting...
cancel
Submit
Sorry, we have detected some problems with this form. Please revise
Review This Recipe
Your Review: (600 character limit)
Rate this Recipe
(Click a star to select)
full starfull starfull starhalf starempty star
Submitting submitting...
cancel
Submit
Sorry, we have detected some problems with this form. Please revise.

Featured Web Sites

General Mills Brands

Corporate Sites

Pillsbury RSS
Pillsbury RSS
To learn more about Pillsbury baking products, visit PillsburyBaking.com
Contact Us / Privacy Policy / Terms of Use / Community Rules / Sitemap

© 2012 General Mills

Bake-Off is a registered trademark of General Mills ©2012
Portions of content provided by Pillsbury Store powered by Cooking.com

Advertise on Platefull
My Pillsbury
 
Follow Pillsbury: