I’m becoming addicted to making pinwheels. If you think about it, the possibilities are endless when you have some sort of Pillsbury dough product that’s ready to go once you “pop” it open. All you have to do is fill it up.
I’m in love with these Chicken and Broccoli Pinwheels and I’ll tell you why. It’s like I took a whole meal and wrapped it tightly in a flakey, tender and buttery crust. It covers all the dinner bases – broccoli (check), chicken (check), creamy garlic sauce (check), crispy French fried onion topping (check), flaky and delicious crescent roll (check and check).
Are you ready to make these with me? They’re so easy and completely customizable too.
Here’s what you’ll need.