This Easter dinner classic has an average rating of 4.5 out of 5 stars. Maybe it’s because you only need four ingredients to make it. Maybe it’s because the slow cooker does all of the hard work for you, or that the simple combination of maple syrup and Dijon mustard give it an unbelievable taste. We’re willing to bet this slow-cooker maple-brown sugar ham is a tried-and-true winner for all of these reasons and more—try it this Easter Sunday, and you’ll think so too! Round the meal out with other Easter dinner favorites with sides like easy asparagus casserole, cheesy potatoes and more by browsing all of our best
Easter recipes.