Wild Mushroom Stuffed Phyllo Bundles

Name: Wild Mushroom Stuffed Phyllo Bundles
Prep time: 25 min
Total time: 45 min
Yield: 24
Ingredients: 1 tablespoon butter or margarine; 1/2 cup finely chopped red bell pepper; 1 garlic clove, minced; 1 1/2 cups chopped fresh wild mushrooms (shiitake, portobello or cremini); 1/4 cup chopped fresh chives; 1/4 teaspoon salt; 1/4 teaspoon dried marjoram leaves; 1/4 teaspoon dried sage leaves; 1/8 teaspoon pepper; 6 (17x12-inch) sheets frozen phyllo (filo) pastry, thawed; Nonstick cooking spray; 2 tablespoons shredded fresh Parmesan cheese

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Prep 25 min
Total 45 min
Ingredients 12
Servings 24

Serve these elegant baked bundles stuffed with herb-flavored wild mushrooms - a distinctive appetizer!

By Pillsbury Kitchens

Updated June 25, 2010

Ingredients

1 tablespoon butter or margarine
1/2 cup finely chopped red bell pepper
1 garlic clove, minced
1 1/2 cups chopped fresh wild mushrooms (shiitake, portobello or cremini)
1/4 cup chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon dried marjoram leaves
1/4 teaspoon dried sage leaves
1/8 teaspoon pepper
6 (17x12-inch) sheets frozen phyllo (filo) pastry, thawed
Nonstick cooking spray
2 tablespoons shredded fresh Parmesan cheese

Steps

1

Melt butter in medium skillet over medium heat. Add bell pepper and garlic; cook and stir 1 to 2 minutes or until tender. Add mushrooms; cook 2 to 3 minutes or until tender. Remove from heat. Stir in chives, salt, marjoram, sage and pepper; mix well.
2

Heat oven to 350°F. Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on work area; spray with nonstick cooking spray. Layer with 2 more phyllo sheets, spraying each with cooking spray. With sharp knife, cut through all layers of phyllo sheets to make 12 squares.
3

Place heaping teaspoon mushroom mixture in center of each square; sprinkle each with cheese. Bring up edges of pastry; twist together with circular motion to seal. Place on ungreased cookie sheets. Repeat with remaining 3 phyllo sheets, mushroom mixture and cheese.
4

Bake at 350°F. for 18 to 20 minutes or until golden brown. Serve warm.