Serve these elegant baked bundles stuffed with herb-flavored wild mushrooms - a distinctive appetizer!
Wild Mushroom Stuffed Phyllo Bundles
- Prep Time 25 min
- Total 45 min
- Ingredients 12
- Servings 24
Ingredients
- 1 tablespoon butter or margarine
- 1/2 cup finely chopped red bell pepper
- 1 garlic clove, minced
- 1 1/2 cups chopped fresh wild mushrooms (shiitake, portobello or cremini)
- 1/4 cup chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon dried marjoram leaves
- 1/4 teaspoon dried sage leaves
- 1/8 teaspoon pepper
- 6 (17x12-inch) sheets frozen phyllo (filo) pastry, thawed
- Nonstick cooking spray
- 2 tablespoons shredded fresh Parmesan cheese
Instructions
-
Step1Melt butter in medium skillet over medium heat. Add bell pepper and garlic; cook and stir 1 to 2 minutes or until tender. Add mushrooms; cook 2 to 3 minutes or until tender. Remove from heat. Stir in chives, salt, marjoram, sage and pepper; mix well.
-
Step2Heat oven to 350°F. Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on work area; spray with nonstick cooking spray. Layer with 2 more phyllo sheets, spraying each with cooking spray. With sharp knife, cut through all layers of phyllo sheets to make 12 squares.
-
Step3Place heaping teaspoon mushroom mixture in center of each square; sprinkle each with cheese. Bring up edges of pastry; twist together with circular motion to seal. Place on ungreased cookie sheets. Repeat with remaining 3 phyllo sheets, mushroom mixture and cheese.
-
Step4Bake at 350°F. for 18 to 20 minutes or until golden brown. Serve warm.
Nutrition
35
Calories
2g
Total Fat
1g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 35
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 60mg
- 3%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
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