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Wild Mushroom Stuffed Phyllo Bundles

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Wild Mushroom Stuffed Phyllo Bundles
  • Prep 25 min
  • Total 45 min
  • Ingredients 12
  • Servings 24
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Serve these elegant baked bundles stuffed with herb-flavored wild mushrooms - a distinctive appetizer!
Updated Jun 25, 2010

Ingredients

  • 1 tablespoon butter or margarine
  • 1/2 cup finely chopped red bell pepper
  • 1 garlic clove, minced
  • 1 1/2 cups chopped fresh wild mushrooms (shiitake, portobello or cremini)
  • 1/4 cup chopped fresh chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried marjoram leaves
  • 1/4 teaspoon dried sage leaves
  • 1/8 teaspoon pepper
  • 6 (17x12-inch) sheets frozen phyllo (filo) pastry, thawed
  • Nonstick cooking spray
  • 2 tablespoons shredded fresh Parmesan cheese

Steps

  • 1
    Melt butter in medium skillet over medium heat. Add bell pepper and garlic; cook and stir 1 to 2 minutes or until tender. Add mushrooms; cook 2 to 3 minutes or until tender. Remove from heat. Stir in chives, salt, marjoram, sage and pepper; mix well.
  • 2
    Heat oven to 350°F. Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on work area; spray with nonstick cooking spray. Layer with 2 more phyllo sheets, spraying each with cooking spray. With sharp knife, cut through all layers of phyllo sheets to make 12 squares.
  • 3
    Place heaping teaspoon mushroom mixture in center of each square; sprinkle each with cheese. Bring up edges of pastry; twist together with circular motion to seal. Place on ungreased cookie sheets. Repeat with remaining 3 phyllo sheets, mushroom mixture and cheese.
  • 4
    Bake at 350°F. for 18 to 20 minutes or until golden brown. Serve warm.

Nutrition Information

35 Calories, 2g Total Fat, 1g Protein, 3g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
35
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
60mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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