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White Chocolate Sauce

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15 min prep time
15 min total time
4 ingredients
32 servings

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Five ingredients and 15 minutes is all you need to make yummy white chocolate sauce – perfect for desserts.

Ingredients

1 1/2: cups whipping cream

1/4: cup powdered sugar

4: oz. white chocolate baking bar or vanilla-flavored candy coating (almond bark), cut into pieces

2: tablespoons rum

Steps

1 In medium saucepan, combine cream and powdered sugar; mix well. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 3 to 4 minutes, stirring occasionally.
2 Remove from heat; stir in baking bar and rum until chocolate is melted and sauce is smooth. Serve warm or cool. Store in refrigerator.

1 In medium saucepan, combine cream and powdered sugar; mix well. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 3 to 4 minutes, stirring occasionally.
2 Remove from heat; stir in baking bar and rum until chocolate is melted and sauce is smooth. Serve warm or cool. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon

Calories: 60
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 3g 15%
Cholesterol: 15mg; 5%
Sodium: 5mg; 0%
Total Carbohydrate: 3g; 1%
Dietary Fiber 0g 0% Sugars 3g
Protein: 0g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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