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White Chocolate Sauce

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Pillsbury Kitchens
Updated Nov 22, 2010
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Five ingredients and 15 minutes is all you need to make yummy white chocolate sauce – perfect for desserts.

White Chocolate Sauce

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 32
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Ingredients

  • 1 1/2 cups whipping cream
  • 1/4 cup powdered sugar
  • 4 oz. white chocolate baking bar or vanilla-flavored candy coating (almond bark), cut into pieces
  • 2 tablespoons rum

Instructions

  • Step 
    1
    In medium saucepan, combine cream and powdered sugar; mix well. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 3 to 4 minutes, stirring occasionally.
  • Step 
    2
    Remove from heat; stir in baking bar and rum until chocolate is melted and sauce is smooth. Serve warm or cool. Store in refrigerator.

Nutrition

60 Calories
5g Total Fat
0g Protein
3g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
60
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
5mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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