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Watermelon Salsa

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Watermelon Salsa
  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 8
  • Servings 12
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Get ready for salsa like you've never seen it! Sweet and spicy, this homemade Watermelon Salsa with veggies, lime juice and jalapeño chiles is the perfect accompaniment to your meal. Serve it on a hot summer night or at a backyard barbecue for a refreshing side.
Updated Jun 16, 2022

Ingredients

  • 6 cups diced seeded watermelon, drained
  • 1 cup chopped green bell pepper
  • 6 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh basil
  • 6 green onions, thinly sliced
  • 2 chopped seeded medium jalapeño chiles
  • 1 teaspoon garlic salt

Steps

  • 1
    In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    The “heat” of a chile quickly transfers from the seeds and membrane to hands, and it can irritate your skin. When working with chiles, wear gloves and use a knife and fork. Do not touch your face, especially your eyes and lips, while you are working with chiles.
  • tip 2
    Serve this sweet-hot Watermelon Salsa with grilled fish or fish tacos.
  • tip 3
    Want to switch up this Watermelon Salsa recipe? Top your beautiful summer salsa with crumbled queso fresco or feta for some extra fresh cheese flavor.

Nutrition Information

35 Calories, 0g Total Fat, 1g Protein, 8g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
35
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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