Easily transform crescent rolls into a festive first course for 16. Wrap red and green veggies inside and decorate with fresh rosemary "greenery." It's a beautiful edible centerpiece!
Keep the crescent dough refrigerated until you are ready to work with it. Chilled dough is much easier to work with than dough warmed to room temperature.
If dough becomes too brown, cover outside edge with foil. Leave center uncovered so dough bakes thoroughly and is no longer doughy.
© 2017 ®/TM General Mills All Rights Reserved