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Two-Cheese Calzones

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By Pillsbury Kitchens
Updated Apr 13, 2020
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These family-friendly calzones are sure to be a hit! Dinner will be on the table in 45 minutes.

Two-Cheese Calzones

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 4
  • Servings 6
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/4 cup ricotta cheese
  • 4 mozzarella cheese sticks, diced
  • 1 1/2 cups marinara sauce

Instructions

  • Step 
    1
    Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • Step 
    2
    Unroll dough onto cookie sheet. Starting at center, press out dough to 15x10-inch rectangle. Cut into six (5-inch) squares. Spread 2 teaspoons ricotta cheese onto half of each square to within 1/2 inch of edges; top each with 2 tablespoons diced cheese sticks and 1 tablespoon marinara sauce. Fold dough in half over filling; press edges firmly with fork to seal.
  • Step 
    3
    Bake about 15 minutes or until golden brown. Cool 10 minutes. Meanwhile, in 1-quart saucepan, heat remaining marinara sauce over medium heat until warm. Serve with calzones.

Nutrition

290 Calories
11g Total Fat
11g Protein
37g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Calzone
Calories
290
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
740mg
31%
Potassium
230mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
7%
Sugars
9g
Protein
11g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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