Enjoy this citrusy frozen pie made using lime sherbet and ice cream topped with coconut cookie crumbs - perfect tropical dessert to treat your guests.
Use a food processor or blender to easily crush the cookies.
To keep this pie for another day, first freeze it solid. Place the frozen pie in a airtight freezer bag or freezer container, or wrap it tightly in freezer aluminum foil.
Garnish the pie with a dollop of whipped ram and a sugared lime candy fruit slice.
© 2017 ®/TM General Mills All Rights Reserved