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Tropical Lime Ice Cream Pie

  • Prep 20 min
  • Total 2 hr 20 min
  • Ingredients 5
  • Servings 12

Enjoy this citrusy frozen pie made using lime sherbet and ice cream topped with coconut cookie crumbs - perfect tropical dessert to treat your guests. MORE+ LESS-

Ingredients

Crust

2
cups crisp coconut cookie crumbs
1/3
cup margarine or butter, melted

Filling

3
cups lime sherbet, softened
3
cups vanilla ice cream, softened
1
teaspoon grated lime peel, if desired

Steps

Hide Images
  • 1
    In medium bowl, combine crust ingredients; mix well. Reserve 1 tablespoon crumb mixture for topping. Press remaining crumb mixture lightly in bottom and up sides of ungreased 9-inch pie pan.
  • 2
    In large bowl, combine sherbet, ice cream and lime peel; blend until well mixed. Spoon into crust-lined pan, spreading evenly. Sprinkle with reserved crumb mixture. Freeze at least 2 hours or until firm.
  • 3
    To serve, let pie stand at room temperature for about 10 minutes before cutting into wedges.

Expert Tips

  • Use a food processor or blender to easily crush the cookies.
  • To keep this pie for another day, first freeze it solid. Place the frozen pie in a airtight freezer bag or freezer container, or wrap it tightly in freezer aluminum foil.
  • Garnish the pie with a dollop of whipped ram and a sugared lime candy fruit slice.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
9g
45%
Cholesterol
65mg
22%
Sodium
180mg
8%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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