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Triple Nut Tart

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10 min prep time
2 hr 0 min total time
11 ingredients
10 servings

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Enjoy this nutty tart made with Pillsbury® refrigerated pie crust - perfect for a rich dessert.

Ingredients

1: Pillsbury™ refrigerated pie crust, softened as directed on box

1: cup sugar

1/2: cup light corn syrup

1/4: cup butter or margarine

4: eggs, slightly beaten

1: teaspoon vanilla

1/4: teaspoon salt

1/2: cup pecan halves

1/2: cup macadamia nuts

1/3: cup blanched whole almonds, toasted

: Vanilla ice cream, if desired

Steps

1 Heat oven to 400°F. Grease 9-inch tart pan with removable bottom with shortening; lightly flour. Place pie crust in pan as directed on box for One-Crust Filled Pie. Press in bottom and up sides of pan; trim edges if necessary. Prick bottom of crust with fork. Bake 10 minutes or until golden. Cool crust 10 minutes. Reduce oven temperature to 325°F.
2 Meanwhile, in 2-quart saucepan, heat sugar, corn syrup and butter over medium heat, stirring frequently, until butter is melted and sugar is dissolved. Remove from heat; cool slightly. Add eggs, vanilla and salt; stir well. Stir in pecans, macadamia nuts and almonds. Spoon filling into partially baked crust.
3 Bake 55 minutes or until set. Cool completely on cooling rack, about 45 minutes. Serve with ice cream.

1 Heat oven to 400°F. Grease 9-inch tart pan with removable bottom with shortening; lightly flour. Place pie crust in pan as directed on box for One-Crust Filled Pie. Press in bottom and up sides of pan; trim edges if necessary. Prick bottom of crust with fork. Bake 10 minutes or until golden. Cool crust 10 minutes. Reduce oven temperature to 325°F.
2 Meanwhile, in 2-quart saucepan, heat sugar, corn syrup and butter over medium heat, stirring frequently, until butter is melted and sugar is dissolved. Remove from heat; cool slightly. Add eggs, vanilla and salt; stir well. Stir in pecans, macadamia nuts and almonds. Spoon filling into partially baked crust.
3 Bake 55 minutes or until set. Cool completely on cooling rack, about 45 minutes. Serve with ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 397

% Daily Value

Total Fat: 24g; 0%
Saturated Fat 7g 0%
Sodium: 254mg; 0%
Total Carbohydrate: 45g; 0%
Dietary Fiber 2g 0%
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 4 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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