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Triple Nut Tart

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Triple Nut Tart
  • Prep 10 min
  • Total 2 hr 0 min
  • Ingredients 11
  • Servings 10
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Enjoy this nutty tart made with refrigerated Pillsbury™ Pie Crust—perfect for a rich dessert.
Updated May 5, 2021

Ingredients

Steps

  • 1
    Heat oven to 400°F. Grease 9-inch tart pan with removable bottom with shortening; lightly flour. Place pie crust in pan as directed on box for One-Crust Filled Pie. Press in bottom and up sides of pan; trim edges if necessary. Prick bottom of crust with fork. Bake 10 minutes or until golden. Cool crust 10 minutes. Reduce oven temperature to 325°F.
  • 2
    Meanwhile, in 2-quart saucepan, heat sugar, corn syrup and butter over medium heat, stirring frequently, until butter is melted and sugar is dissolved. Remove from heat; cool slightly. Add eggs, vanilla and salt; stir well. Stir in pecans, macadamia nuts and almonds. Spoon filling into partially baked crust.
  • 3
    Bake 55 minutes or until set. Cool completely on cooling rack, about 45 minutes. Serve with ice cream.

Nutrition Information

397 Calories, 24g Total Fat, 5g Protein, 45g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
397
Total Fat
24g
0%
Saturated Fat
7g
0%
Sodium
254mg
0%
Total Carbohydrate
45g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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