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Triple Chocolate Brownie Cookies

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Triple Chocolate Brownie Cookies
  • Prep 15 min
  • Total 1 hr 5 min
  • Ingredients 6
  • Servings 42
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Treat your guests to these triple chocolate cookies - a delicious dessert.
Updated Jan 11, 2011
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
John Berger
Stokesdale, North Carolina

Ingredients

  • 1 pkg (13.5 oz) Pillsbury™ Fudge Supreme Walnut Premium Brownie Mix
  • 1/2 cup butter or margarine, melted
  • 1 egg
  • 1 cup chocolate-flavored crisp rice cereal
  • 1 pkg (6 oz) semisweet chocolate chips (1 cup)
  • 2/3 cup quick-cooking rolled oats

Steps

  • 1
    Heat oven to 350°F. In large bowl, combine brownie mix with nuts, butter and egg; stir with spoon until well blended. Add cereal, chocolate chips and oats; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 2
    Bake at 350°F. for 9 to 12 minutes or until edges are set. (Centers will be soft.) Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled. Store in tightly covered container.

Nutrition Information

90 Calories, 4g Total Fat, 1g Protein, 13g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
60mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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