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Tomato-Basil Linguine with Chicken

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  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
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Looking for a warm one-dish dinner? Enjoy this herb flavored chicken and pasta recipe made in just 20 minutes.
Updated Aug 18, 2010
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Ingredients

  • 5 oz refrigerated linguine
  • 4 boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 teaspoons chopped garlic in water (from 4.5-oz jar)
  • 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
  • 1 1/2 teaspoons dried basil leaves
  • 1/4 cup grated Parmesan cheese

Steps

  • 1
    Cook linguine as directed on package. Drain; cover to keep warm.
  • 2
    Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken and garlic; cook 5 to 8 minutes, stirring frequently, until chicken is no longer pink in center.
  • 3
    Stir in tomatoes and basil. Heat to boiling. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
  • 4
    Gently stir in cooked linguine. Sprinkle with cheese.

Tips from the Pillsbury Kitchens

  • tip 1
    "I like to use convenience items like chopped garlic in a jar—it's a handy substitute for fresh. Not only does it save my time, it seems to keep forever in my refrigerator."

Nutrition Information

340 Calories, 6g Total Fat, 35g Protein, 38g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
720mg
30%
Potassium
260mg
8%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
9%
Sugars
6g
Protein
35g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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