Looking for a warm one-dish dinner? Enjoy this herb flavored chicken and pasta recipe made in just 20 minutes.
Tomato-Basil Linguine with Chicken
- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 4
Ingredients
- 5 oz refrigerated linguine
- 4 boneless skinless chicken breasts, cut into 1-inch cubes
- 2 teaspoons chopped garlic in water (from 4.5-oz jar)
- 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
- 1 1/2 teaspoons dried basil leaves
- 1/4 cup grated Parmesan cheese
Instructions
-
Step1Cook linguine as directed on package. Drain; cover to keep warm.
-
Step2Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken and garlic; cook 5 to 8 minutes, stirring frequently, until chicken is no longer pink in center.
-
Step3Stir in tomatoes and basil. Heat to boiling. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
-
Step4Gently stir in cooked linguine. Sprinkle with cheese.
Nutrition
340
Calories
6g
Total Fat
35g
Protein
38g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 26%
- Sodium
- 720mg
- 30%
- Potassium
- 260mg
- 8%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 6g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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