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Tomato-Basil Appetizers

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  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 2
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In a just-for-two version of bruschetta, tender biscuits are the base for a creamy filling topped with fresh tomato and basil.
Updated May 7, 2021
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Ingredients

  • 2 biscuits from 1 bag (37.4 oz) frozen Pillsbury™ Grands!™ Flaky Layers Biscuits (20 Count)
  • 2 tablespoons herb-flavored cream cheese spread
  • 1/4 cup diced seeded tomato
  • Chopped fresh basil leaves

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. Place biscuits on microwavable paper towel. Microwave on Medium (50%) 25 to 30 seconds, turning over halfway through microwave time. (Biscuits should be slightly frozen for easier slicing.) Slice each biscuit horizontally, carefully separating into 2 layers.
  • 2
    Place biscuit halves cut sides down on cookie sheet. Bake 10 to 14 minutes or until edges are light golden brown. Remove from cookie sheet. Cool 5 minutes.
  • 3
    Spread cream cheese spread on biscuits. Top with tomato and basil.

Tips from the Pillsbury Kitchens

  • tip 1
    Vary the flavor when you choose another fresh herb, such as oregano or tarragon.

Nutrition Information

220 Calories, 12g Total Fat, 5g Protein, 21g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
4 1/2g
24%
Trans Fat
3g
Cholesterol
15mg
5%
Sodium
630mg
26%
Potassium
75mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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