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Thai Chicken Pizza

(14)

6 reviews

15 min prep time
25 min total time
9 ingredients
8 servings

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Spread a thin pizza crust with peanut sauce, layer with Thai-inspired toppings, bake and enjoy a truly unique and delicious pizza.

Ingredients

1: can (11 oz) Pillsbury™ refrigerated thin pizza crust

1/2: cup Thai peanut sauce

1/4: teaspoon ground ginger

3: cups chopped cooked chicken

1/2: cup julienne (matchstick-cut) carrot

1/4: cup sliced green onions (4 medium)

1/4: cup chopped salted peanuts

1 1/2: cups finely shredded mozzarella cheese (6 oz)

2: tablespoons chopped fresh cilantro

Steps

1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2 In small bowl, mix peanut sauce and ground ginger; spread to within 1/2 inch of edges of dough.
3 Top with chicken, carrot, onions and peanuts; sprinkle with cheese.
4 Bake 14 to 17 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro.

1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2 In small bowl, mix peanut sauce and ground ginger; spread to within 1/2 inch of edges of dough.
3 Top with chicken, carrot, onions and peanuts; sprinkle with cheese.
4 Bake 14 to 17 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro.

Expert Tips

With flavors this bold, you can omit the chicken and go vegetarian--the result will be fabulous!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 160

% Daily Value

Total Fat: 17g; 27%
Saturated Fat 6g 28% Trans Fat 0g
Cholesterol: 55mg; 19%
Sodium: 440mg; 18%
Total Carbohydrate: 22g; 7%
Dietary Fiber 2g 7% Sugars 3g
Protein: 26g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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