Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Thai Chicken Pizza

Thai Chicken Pizza
  • Prep 15 min
  • Total 25 min
  • Ingredients 9
  • Servings 8
Spread a thin pizza crust with peanut sauce, layer with Thai-inspired toppings, bake and enjoy a truly unique and delicious pizza.
Updated June 2, 2008

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 cup Thai peanut sauce
  • 1/4 teaspoon ground ginger
  • 3 cups chopped cooked chicken
  • 1/2 cup julienne (matchstick-cut) carrot
  • 1/4 cup sliced green onions (4 medium)
  • 1/4 cup chopped salted peanuts
  • 1 1/2 cups finely shredded mozzarella cheese (6 oz)
  • 2 tablespoons chopped fresh cilantro

Steps

  • 1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2
    In small bowl, mix peanut sauce and ground ginger; spread to within 1/2 inch of edges of dough.
  • 3
    Top with chicken, carrot, onions and peanuts; sprinkle with cheese.
  • 4
    Bake 14 to 17 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro.

  • With flavors this bold, you can omit the chicken and go vegetarian--the result will be fabulous!

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
440mg
18%
Potassium
260mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
7%
Sugars
3g
Protein
26g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved