Thai Chicken Bites with Spicy Mango Peanut Dipping Sauce
Brooke McLay
Updated Oct 16, 2018
These tasty appetizers hold Thai food flavors inside their crispy crust. An easy way to serve a delicious cuisine.
Thai Chicken Bites with Spicy Mango Peanut Dipping Sauce
- Prep Time 20 min
- Total 35 min
- Ingredients 17
- Servings 6
Ingredients
Bites
- 2 cans (5 oz each) chunk chicken breast, drained
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped yellow bell pepper
- 1/4 cup chopped green onions (4 medium)
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons creamy peanut butter
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 egg, well beaten
- 1 teaspoon white or black sesame seed
Dipping Sauce
- 1 mango, peeled, seeded
- 1 teaspoon garlic chili sauce
- 1 tablespoon peanut butter
- 1 tablespoon packed brown sugar
- 2 tablespoons water
Garnish
- Chopped fresh cilantro
Instructions
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Step1Heat oven to 400°F.
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Step2In large bowl, stir together chicken, red and yellow bell pepper, green onions and 2 tablespoons cilantro. In small microwavable bowl, microwave soy sauce, honey and 2 tablespoons peanut butter on High 30 to 60 seconds or until softened; stir until combined. Drizzle over chicken mixture; toss to coat.
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Step3On ungreased cookie sheet, unroll dough into 2 long rectangles; press perforations to seal. Spoon half of chicken mixture lengthwise down center of each rectangle. Bring long sides of dough up over filling; firmly pinch seam and ends to seal.
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Step4Brush tops of dough with small amount of beaten egg. Sprinkle with sesame seed.
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Step5Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool slightly, about 10 minutes.
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Step6Meanwhile, in blender or small food processor, place Dipping Sauce ingredients. Cover; blend until pureed.
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Step7Cut appetizer into 1 1/2-inch slices. Garnish with cilantro. Serve warm with dipping sauce.
Nutrition
No nutrition information available for this recipe
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