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Ingredients
Danish
Glaze
-
1/2
cup powdered sugar
-
2
teaspoons whole milk
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-
Heat oven to 375°F. Remove dough from can; separate into 8 biscuits. Place 2 inches apart on baking sheet. Using your fingers or the bottom of a 1/4-cup measure, press the center down firmly and work outward a bit, creating a flat circle within the biscuit. The inner circle diameter should be about 3 1/2 inches.
-
In small bowl, mix cream cheese spread, 3 tablespoons powdered sugar, and 3 to 5 drops pink food color. Spoon about 2 teaspoons cream cheese mixture on center of each dough round; spread slightly.
-
Top each with 1 teaspoon raspberry jam.
-
Bake 12 to 14 minutes or until golden brown. Cool 5 minutes on baking sheet; remove to serving plate.
-
In small bowl, mix 1/2 cup powdered sugar and 2 teaspoons milk. Drizzle glaze over Danishes and sprinkle with glitter, if desired. Serve warm.
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No nutrition information available for this recipe
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var configuration = {"title":"Tap to Bubble Danish","introduction":"\u003cp\u003eLight, fluffy, and pretty in pink—these Tap to Bubble Danishes are as enchanting as a trip to Oz! In honor of \u003ci\u003eWicked: For Good\u003c/i\u003e, this recipe brings Glinda’s magic right into your kitchen. With strawberry, raspberry, and a little edible glitter, these pastries are sweet, special, and made to please. 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