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Sweet and Sticky Monkey Bread

Sweet and Sticky Monkey Bread
  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 6
Make monkey bread personal-size with jumbo muffin cups and crescents!
By Paula Jones
Updated October 19, 2018

Ingredients

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar

Steps

  • 1
    Heat oven to 350°F. Spray 6 mini fluted tube cake cups with cooking spray.
  • 2
    Unroll each can of dough into 1 large rectangle. Cut each rectangle into 12 pieces; cut each piece in half to make 24 pieces of dough per can or 48 total pieces of dough.
  • 3
    In medium bowl, mix granulated sugar and cinnamon. Add dough pieces to bowl; toss until dough pieces are coated with sugar-cinnamon. Place 8 pieces of coated dough into each mini cake cup.
  • 4
    In small bowl, mix melted butter and brown sugar until well blended. Pour evenly over dough in cake cups.
  • 5
    Bake about 10 minutes or until tops are golden brown. Invert cakes onto serving platter or individual dessert plates to serve.

  • If you don’t have mini fluted tube cake cups, you can substitute jumbo muffin cups.
  • You can also substitute a large fluted tube cake pan.

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
15g
75%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
690mg
29%
Potassium
35mg
1%
Total Carbohydrate
67g
22%
Dietary Fiber
0g
0%
Sugars
42g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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