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Supreme Pizza Crescent Ring

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Supreme Pizza Crescent Ring
  • Prep 20 min
  • Total 55 min
  • Ingredients 7
  • Servings 6
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The ultimate pizza just got better! Stack your favorite pizza toppings then wrap up the flaky crescent crust. Crazy-easy. Crazy-good.
By Holly Lofthouse
Updated Oct 11, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper or silicone nonstick baking mat.
  • 2
    Unroll both cans of dough; separate into 8 rectangles. On ungreased cookie sheet, arrange rectangles in ring so short sides of rectangle form a 5-inch circle in center. Dough will overlap.
  • 3
    Spread 1 cup Muir Glen™ organic pizza sauce in ring close to center of dough. Top sauce with 2 cups shredded mozzarella cheese, 1/2 cup pepperoni slices, 3 slices ham, chopped, 1/2 green bell pepper, chopped, and 1/4 cup sliced ripe olives.
  • 4
    Bring dough rectangle up over filling, tucking it under dough under bottom layer of dough to secure. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • 5
    Bake 25 to 30 minutes or until golden brown and thoroughly baked. Cool 5 minutes before slicing and serving.

Tips from the Pillsbury Kitchens

  • tip 1
    You may need to top the pizza ring with a sheet of foil during the last few minutes of baking to prevent the top from getting too brown.
  • tip 2
    Serve slices of pizza with extra pizza sauce for dunking!

Nutrition Information

480 Calories, 27g Total Fat, 19g Protein, 39g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1300mg
54%
Potassium
120mg
3%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
11g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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