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Supreme Pizza Crescent Ring

  • Prep 20 min
  • Total 55 min
  • Ingredients 7
  • Servings 6
  • Pinterest
    496
  • Save
    339
  • Print
    2K
  • Facebook
    136
  • Email
    143

The ultimate pizza just got better! Stack your favorite pizza toppings then wrap up the flaky crescent crust. Crazy-easy. Crazy-good. MORE+ LESS-

Holly Lofthouse
September 20, 2016

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1
cup Muir Glen™ organic pizza sauce (from 15-oz can)
2
cups shredded mozzarella cheese (8 oz)
1/2
cup pepperoni slices
3
slices ham, chopped
1/2
green bell pepper, chopped
1/4
cup sliced ripe olives

Steps

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  • 1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper or silicone nonstick baking mat.
  • 2
    Unroll both cans of dough; separate into 8 rectangles. On ungreased cookie sheet, arrange rectangles in ring so short sides of rectangle form a 5-inch circle in center. Dough will overlap.
  • 3
    Spread 1 cup Muir Glen™ organic pizza sauce in ring close to center of dough. Top sauce with 2 cups shredded mozzarella cheese, 1/2 cup pepperoni slices, 3 slices ham, chopped, 1/2 green bell pepper, chopped, and 1/4 cup sliced ripe olives.
  • 4
    Bring dough rectangle up over filling, tucking it under dough under bottom layer of dough to secure. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • 5
    Bake 25 to 30 minutes or until golden brown and thoroughly baked. Cool 5 minutes before slicing and serving.

Expert Tips

You may need to top the pizza ring with a sheet of foil during the last few minutes of baking to prevent the top from getting too brown.

Serve slices of pizza with extra pizza sauce for dunking!

Nutrition Information

No nutrition information available for this recipe

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