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Strawberry Shortcake Cinnamon Rolls

strawberry shortcake cinnamon rolls Dessert
Strawberry Shortcake Cinnamon Rolls
  • Prep 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 5

Strawberry shortcake isn't just for dessert—and these cinnamon rolls are proof. Made with just four ingredients, these gooey rolls are topped with fluffy whipped strawberry-flavored cream cheese icing and chopped fresh strawberries for a truly delicious twist on the classic treat that's perfect for breakfast, brunch or dessert. MORE+ LESS-

Updated May 24, 2019

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with strawberry & cream flavored icing
2
oz (from 8-oz package) cream cheese, softened
1
cup frozen whipped topping, thawed
1 1/4
cups chopped strawberries

Steps

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  • 1
    Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
  • 2
    Separate dough into 5 rolls. Arrange rolls in pan, and bake as directed on package; cool 10 minutes.
  • 3
    In medium bowl, mix icing and cream cheese with spoon or electric mixer on medium speed until smooth. Stir in whipped topping until well mixed.
  • 4
    Top each roll with about 1/4 cup icing mixture and 1/4 cup strawberries.

Expert Tips

  • These cinnamon rolls are best served warm, with the frosting placed on top just before serving.
  • Instead of strawberries, try topping with fresh blueberries, blackberries or raspberries, or a mixture of all of them!
  • For a prettier presentation, pipe the frosting on top of the rolls using a piping bag or food-storage plastic bag with one corner snipped off.

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll
Calories
400
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
590mg
25%
Potassium
330mg
9%
Total Carbohydrate
63g
21%
Dietary Fiber
2g
8%
Sugars
28g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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