Strawberry-Lemon Crescent Breakfast Bake
Stephanie Chavez
Updated Oct 11, 2018
This irresistible crescent bake combines lemon, strawberries and cream cheese for a breakfast the whole family will enjoy!
Strawberry-Lemon Crescent Breakfast Bake
- Prep Time 15 min
- Total 45 min
- Ingredients 7
- Servings 4
Ingredients
- 1 1/2 cup chopped frozen strawberries
- 1/4 cup sugar
- 1 lemon (1 tablespoon juice and 2 teaspoons grated peel)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 package (8 oz) cream cheese
- 1 1/2 teaspoon vanilla extract
- 2 eggs
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir together 1 1/2 cups chopped frozen strawberries, 1/4 cup sugar, 1 tablespoon lemon juice and 2 teaspoons grated lemon peel. Let stand 10 minutes.
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Step2Meanwhile, spray bottom only of 9 1/2-inch glass pie plate with cooking spray. Shape dough from 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into crescent rolls as directed on can. Cut each roll crosswise in half; arrange in circular pattern in pie plate.
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Step3In another medium bowl, beat 1 package (8 oz) cream cheese with electric mixer on medium-high speed until softened. Add 1 1/2 teaspoons vanilla; beat again. Add 2 eggs; beat until creamy. Fold strawberry mixture into cream cheese mixture. Pour over crescent rolls in pie plate.
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Step4Bake 30 minutes or until light golden brown.
Nutrition
530
Calories
32g
Total Fat
11g
Protein
48g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 290
- Total Fat
- 32g
- 50%
- Saturated Fat
- 16g
- 79%
- Trans Fat
- 1/2g
- Cholesterol
- 155mg
- 52%
- Sodium
- 660mg
- 28%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 25g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 35%
- 35%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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