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Strawberry-Lemon Crescent Breakfast Bake

(3)
  3 reviews
  • 15 min prep time
  • 45 min total time
  • 7 ingredients
  • 4 servings
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This irresistible crescent bake combines lemon, strawberries and cream cheese for a breakfast the whole family will enjoy!

Stephanie Chavez Stephanie Chavez
September 20, 2016

Ingredients

1 1/2
cup chopped frozen strawberries
1/4
cup sugar
1
lemon (1 tablespoon juice and 2 teaspoons grated peel)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
package (8 oz) cream cheese
1 1/2
teaspoon vanilla extract
2
eggs

Steps

  • 1 Heat oven to 375°F. In medium bowl, stir together 1 1/2 cups chopped frozen strawberries, 1/4 cup sugar, 1 tablespoon lemon juice and 2 teaspoons grated lemon peel. Let stand 10 minutes.
  • 2 Meanwhile, spray bottom only of 9 1/2-inch glass pie plate with cooking spray. Shape dough from 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into crescent rolls as directed on can. Cut each roll crosswise in half; arrange in circular pattern in pie plate.
  • 3 In another medium bowl, beat 1 package (8 oz) cream cheese with electric mixer on medium-high speed until softened. Add 1 1/2 teaspoons vanilla; beat again. Add 2 eggs; beat until creamy. Fold strawberry mixture into cream cheese mixture. Pour over crescent rolls in pie plate.
  • 4 Bake 30 minutes or until light golden brown.
  • 1 Heat oven to 375°F. In medium bowl, stir together 1 1/2 cups chopped frozen strawberries, 1/4 cup sugar, 1 tablespoon lemon juice and 2 teaspoons grated lemon peel. Let stand 10 minutes.
  • 2 Meanwhile, spray bottom only of 9 1/2-inch glass pie plate with cooking spray. Shape dough from 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into crescent rolls as directed on can. Cut each roll crosswise in half; arrange in circular pattern in pie plate.
  • 3 In another medium bowl, beat 1 package (8 oz) cream cheese with electric mixer on medium-high speed until softened. Add 1 1/2 teaspoons vanilla; beat again. Add 2 eggs; beat until creamy. Fold strawberry mixture into cream cheese mixture. Pour over crescent rolls in pie plate.
  • 4 Bake 30 minutes or until light golden brown.

Expert Tips

For a stronger lemon flavor, add 2 teaspoons grated lemon peel to the strawberries.

If desired, cool 10 to 15 minutes then add powdered sugar as a garnish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
505.6
% Daily Value
Total Fat
32.0g
49%
Saturated Fat
15.8g
79%
Cholesterol
155.4mg
52%
Sodium
669.2mg
28%
Total Carbohydrate
44.9g
15%
Dietary Fiber
1.3g
5%
Sugars
23.3g
Protein
10.8g
% Daily Value*:
Vitamin C
41.30%
41%
Calcium
8%
8%
Iron
10.20%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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