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    5

Strawberry Biscuit Shortcakes

  • Prep 20 min
  • Total 50 min
  • Ingredients 6
  • Servings 2
  • Pinterest
    22
  • Save
    1K
  • Print
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Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving two. MORE+ LESS-

Ingredients

1
cup sliced fresh strawberries
2
tablespoons sugar
1
tablespoon butter, melted
1/2
teaspoon sugar
4
Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 25.1 oz bag)
1/4
cup frozen whipped topping, thawed

Steps

Hide Images
  • 1
    Heat oven to 350°F. In medium bowl, combine strawberries and 2 tablespoons sugar; set aside.
  • 2
    Bake biscuits as directed on bag. Brush tops of baked biscuits with butter; sprinkle with ½ teaspoon sugar. Cool slightly, about 10 minutes.
  • 3
    Split biscuits horizontally. Top bottom halves of biscuits with strawberry mixture and whipped topping; top with biscuit tops.

Expert Tips

Use your favorite combo of berries instead of all strawberries.

Brushing the biscuit tops with butter and sugar really makes them sparkle, but this step can be omitted if you don't want to take the time to do.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
7g
33%
Trans Fat
3g
Cholesterol
15mg
5%
Sodium
520mg
22%
Potassium
130mg
4%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
11%
Sugars
21g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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