Treat your guests to this wonderful strawberry amaretto cake topped with whipped cream – a delicious dessert.
Strawberry Amaretto Cake
- Prep Time 20 min
- Total 1 hr 45 min
- Ingredients 9
- Servings 20
Ingredients
Cake
- 1 pkg.yellow cake mix
- 1 cup water
- 1/3 cup oil
- 3 eggs
Topping
- 1/2 cup strawberry jelly
- 3 tablespoons amaretto
- 1 quart (4 cups) fresh strawberries, halved
- 1/2 cup strawberry jelly, melted
- 2 cups sweetened whipped cream or topping
Instructions
-
Step1Heat oven to 350°F. Generously grease and lightly flour 15x10x1-inch baking pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour batter evenly into greased and floured pan.
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Step2Bake at 350°F. for 20 to 25 minutes or until cake springs back when touched lightly in center. Cool 15 minutes.
-
Step3While cake cools, in small saucepan, combine 1/2 cup jelly and amaretto. Heat over medium heat until jelly is melted. Poke holes in cake with long-tined fork. Spoon jelly mixture over warm cake, allowing it to soak into cake. Cool 45 minutes or until completely cooled.
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Step4Arrange strawberries, cut side down, over top of cake. Spoon or brush 1/2 cup melted jelly over berries. Serve immediately, or cover and refrigerate until serving time.
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Step5To serve, cut into squares; place on individual dessert plates. Top each with dollop of whipped cream.
Nutrition
260
Calories
11g
Total Fat
2g
Protein
37g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 50mg
- 17%
- Sodium
- 180mg
- 8%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 23g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 20%
- 20%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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